Easter Chocolate Crunchies

Easy Easter Chocolate Crunchies

AN EASTER TREAT MADE A LITTLE HEALTHIER WITH DARK CHOCOLATE & BRAN FLAKES

Ingredients:

120g bran flakes,

50g dark chocolate 70% + cacao,

25g butter

25g / 1 heaped tbsp honey,

1tbsp of icing sugar

Mini eggs for decoration

Preparation: 5 mins + 10 mins decorating

1. Place butter, chocolate chunks and honey into a large bowl and microwave at a low heat for batches of 30 seconds until melted.

2. Stir in the bran flakes and icing sugar (to sweeten) and combine well until all the flakes are covered with chocolate.

3. Take a mixture of large / small cake cases and spoon your mix into them. It should make c. 8 large cake cases + 10 smaller cake cases.

4. Decorate each crunchie with 1 mini egg.

Happy Easter!

Leave a Reply

Your email address will not be published. Required fields are marked *